Founded in October 2016 by Chairman Trần Đình Trung and 11 founding members in Bình Thuận Province — Vietnam's dragon fruit capital — Thuận Tiến began with 30 hectares and a commitment to clean production.
Within months, we achieved GlobalGAP certification and exhibited at Fruit Logistica in Berlin, opening doors to premium markets across Europe, the US, and Australia. Today, we export over 300 tons annually across 9+ countries.
Grown under strict VietGAP and GlobalGAP standards. Farm-fresh, fully traceable, and certified for the world's most demanding markets.
Thanh Long Ruột Đỏ
Sweet and refreshing with a vibrant crimson flesh. Rich in nutrients and antioxidants, suitable for all ages.
Thanh Long Ruột Trắng
Refreshing taste with pristine white flesh. High in vitamin C and supports overall health and wellness.
Thanh Long Tím Hồng
Retains natural sweetness with a stunning gradient flesh. Convenient portioning for travel and on-the-go consumption.
25 certificates spanning international food safety, sustainability, and national excellence awards — every one earned in the field.
Official GI protection as authorized user. Code C 0023 – BTGI. Certificate No. 05/CN–HHTLBT-2024.
Bình Thuận Dragon Fruit Association / Ministry of Agriculture
Confirms compliance with GLOBALG.A.P. GRASP + IFA v5.2-1/CPCC. The world's most widely recognized food safety standard.
BioCert (Germany) / GLOBALG.A.P.
Official VietGAP (TCVN 11892-1:2017) covering 160,000 m² and 400 tons/year. Certificate No. VietGAP-60-02-04-362.
Dept. of Agriculture & Rural Development, Bình Thuận
Conforms to EU Regulations (EC) 834/2007 & 889/2008. Covers 10 ha, 600 tons/year. Certificate No. 30/CN-TDC-0073.
NHONHO Company Ltd. (EU authorized body)
Official permission to trade as a Fairtrade producer. FLO ID: 37376.
FLOCERT (Germany)
Circular glass plaque recognizing leadership in sustainable agriculture and climate adaptation.
UNDP Vietnam
Independently audited by CERES Germany — meeting the world's most stringent agricultural standards.
Pioneering LED technology and sustainable farming practices that dramatically reduce carbon emissions.
Every fruit traceable from certified farm to your table — complete transparency in the supply chain.
Cooperative model delivers 35–50% higher income for farmers while maintaining premium quality standards.